Tiger Roll

The combination of typical Thai chili sauce to give a touch of 'bite' is very special. When bitten with tempura shrimp and cucumber so it's more delicious. Savory blend of crunchy, fresh and spicy bite like the tiger.



Ingredients:
1 sheet yakinori
100 g sushi rice
20 g of green cucumber, sliced ​​thin long
20 g lettuce, thinly sliced
2 pieces of shrimp tempura, ready to use
1 teaspoon Thai Spicy Sauce *)
2 tsp tobiko

Complement:
Events shoyu ginger (gari) Wasabi

How to make:

• Prepare makishu (small bamboo mat for rolling sushi).
• Yakinori Cut into 2 parts. Put the above yakinori makishu (the rough side up).
• Flatten the sushi rice to whole rice 2 slices yakinori closed. Turn over, until the rice is on the bottom.
• Put Thai Spicy Sauce in the center of each rice.
• Arrange the shrimp tempura on top of each rice, let the shrimp tails dangling on one side. Place the lettuce and cucumber slices on top.
• Roll up each one as he hit a little to neat and attached.
• Cut each crosswise into 3 sections.
• Sprinkle with tobiko. Serve immediately with accessories.

For 6 pieces

Spicy Thai sauce:
Typical Thai chili sauce mixed with soy oil. The form of dark red, spicy taste, packaged in bottles can be bought in the short and large department stores.

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